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Crema de Calabazines

By: Rebecca  
" I learned this excellent cream of zucchini soup recipe while living in Spain from a 75-year old woman in Madrid. It's excellent, easy, low-fat and cheap, as well as a wonderful comfort food. Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup."

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 283 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 zucchinis
  • 2 potatoes
  • 1 large onion
  • 6 ounces cubed processed cheese food
  • 2 tablespoons chicken bouillon powder
  • salt and pepper to taste

Directions

  1. Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
  2. In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. This may need to be done in two batches if using a blender.
  3. Pour mixture back into large pot and bring to a boil. Salt and pepper to taste. If desired, garnish with croutons, paprika and chives. Delish!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 5.7g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by IxziRose 
I went to Spain the Summer of 2007 for a 6 week study abroad program. I am a Spanish major... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MONZIEBABY 
This is a delicious and extremely low fat soup good on a cold winter day but fancy enough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Abbie A Supporting Member (Click to learn more about Supporting Membership)
I would give this recipe 10 stars if I could! I used Philidelphia creme cheese and everyone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Jessica 
blah, yuck... i wouldnt make this. next time i want some good soup i'll make some cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Lori 
It's addictive, filling and so EASY to make. It comes in handy for a dinner that needs an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by Jason 
This recipe is terrific and really enjoyable. Easily adjustable for personal preferences,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by REBECCA70111 
This is such a healhty and alternative way to serve zuchinni and potatoes. It is pretty tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by CIDITHA 
This soup is wonderful hot or cold! It was so good I had it for breakfast on a cold rainy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2009 by LADYGWYN 
Used soft cream cheese instead of velveeta and it was super tasty and made a fast cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Cook aus Deutschland 
This is a very tasty soup:) And incredibly easy and fast. Instead of the cheese, I used 6... MORE

 
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