Reviewed: Dec. 22, 2009

This is the second year I have made these with m leftover cranberry sauce. I love this recipe!

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Melissa in Tucson

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Reviewed: Dec. 15, 2009

I prepared this exactly as written. I could not get the liners to peel off! Because of that, I ended up wasting a lot. Had almost every one left that I took for Thanksgiving with family.

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nren

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Reviewed: Dec. 7, 2009

These were a good dessert that was different. I previously didn't know you could do Jell-o in cupcake papers. It worked out nicely. They weren't however outstanding, that's why I gave it four starts. I may make them again... they really didn't make an impression on my family.

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Renee

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Reviewed: Dec. 5, 2009

I make these for thanksgiving, they were very good, my family and i enjoyed them but had one problem, i used reynolds foil bakind cups and the disposal foil muffin tins we had to eat them out of the cups even after i fixed them the night before exactly by the recipe. If anybody knows what i did wrong please post and let me know, iwant to make them again. thanks

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the rose

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Reviewed: Dec. 4, 2009

Outstanding side dish. Freezes well too.

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Jack

Cooking Level: Expert

Living In: Bellevue, Ohio, USA

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Reviewed: Nov. 29, 2009

This was good but I used my Demarle mold and it stuck to the mold! I was surpised because nothing has ever stuck to that mold before. It's a nice combo of fruit in the salad but its just a jello salad.

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Aja

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 28, 2009

Had these at a Thanksgiving dinner I attended. They were delicious and had a great presentation. A wonderful alternative to cranberries alone.

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Janet

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Reviewed: Nov. 28, 2009

Very big hit at the family thanksgiving dinner. Had to make half without walnuts still a big hit.

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Penguintk

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Reviewed: Nov. 27, 2009

These minis are great. I used sugar free jello and swapped pecans for walnuts. Everyone liked them.

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SBURKINS

Cooking Level: Expert

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Reviewed: Nov. 18, 2009

Very good. I used strawberry jello instead since that's my favorite & didn't add in the walnuts. Family has already asked for the recipe & I'll also be making more for this weekend's Thanksgiving party at work.

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Ashley S.

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Reviewed: Nov. 16, 2009

I loved these! only two tiny changes. I used sugar free black cherry jello because my mom is diabetic. I also left out the apples on accident haha. Fantastic taste, great presentation, and tons of ways to personalize to your taste. I am taking these to two family thanksgivings this year!

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CrabbApple

Cooking Level: Beginning

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Reviewed: Nov. 15, 2009

Made the night before as I wasn't sure they'd firm up in time. Big hit at the party. Go for it it!

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Suuz63

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Reviewed: Oct. 8, 2009

Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a chocolate girl and I just wasn't very satisfied with the tastes...but a great snack for kids...we also used it at a friend gathering.

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Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Sep. 16, 2009

Pretty, refreshing dessert for a summer party. I made these for a Hawaiian, pool party. I used cherry jello and added chopped fresh peach. Served in clear plastic cups.

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Tetya

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2009

Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem was that it started to liquify after being out for a while - but that's a given! I will definitely use this recipe again.

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Elissa

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Reviewed: Apr. 12, 2009

GREAT idea making individual servings like this! I only hade lemon and lime jello favors, so I left out the cranberries and added very finely chopped walnuts instead - still was a HUGE hit, especially for the kids who rarely eat jello with "stuff in it". I WILL make this again using the proper ingredients! Thank you!

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