Reviewed: Dec. 11, 2008

This was very good! Instead of heating on the stove I used the microwave and this worked out well. I used a little more macadamia nuts (salted).This was an easy recipe than took no time at all to make.

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bub6958

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 25, 2008

Very good and very easy! Makes a great holiday gift.

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Casey J.

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Reviewed: Dec. 10, 2007

Very quick and easy. I used wax paper instead of tinfoil with good results.

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LHARNISH

Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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Reviewed: Nov. 12, 2006

Very easy to make. I followed directions exactly; attractive and would be nice to give for holidays. I would like to try making a variation using peppermint candy instead of the dried cranberries. I recommend you try it.

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REDIRG

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Reviewed: Oct. 16, 2006

I made this bark recipe along with several others to give as Christmas gifts. It was very easy to make and I liked the taste of the dried cranberries and macadamias in the white bark. After the holidays I asked my gift recipients to rate the barks from most favorite to least favorite. This came in as the LEAST favorite. In the future I will NOT make it again for gifts, but will make it for our family. By the way, the bark that was everyones favorite was the Oreo Cookie bark on this site.

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Dee T.

Cooking Level: Intermediate

Home Town: Woodbury, New Jersey, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jun. 1, 2005

The tart cranberries or cherries, the slight salty crunch of the macadamia nuts & the creamy sweetness of the white chocolate are wonderful!

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MSCOORD

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Reviewed: Dec. 20, 2004

Couldn't be more simple to make. Made this as gifts for my office and they all loved it.

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KTFAYE

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Reviewed: Nov. 16, 2004

Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.

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CINDYLOUHOO

Cooking Level: Expert

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Reviewed: Dec. 6, 2002

This recipe is very easy and the bark makes a great gift.

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Reviewer:

schmerna

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2002

This is pretty to have sitting out at a party and like the recipe author said, it is nice in gift trays/baskets. A little bit goes a long way.

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KYLEEH

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Reviewed: Feb. 18, 2001

YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved it.

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