The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 11, 2008
This was very good! Instead of heating on the stove I used the microwave and this worked out well. I used a little more macadamia nuts (salted).This was an easy recipe than took no time at all to make.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 25, 2008
Very good and very easy! Makes a great holiday gift.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 10, 2007
Very quick and easy. I used wax paper instead of tinfoil with good results.
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Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 12, 2006
Very easy to make. I followed directions exactly; attractive and would be nice to give for holidays. I would like to try making a variation using peppermint candy instead of the dried cranberries. I recommend you try it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 16, 2006
I made this bark recipe along with several others to give as Christmas gifts. It was very easy to make and I liked the taste of the dried cranberries and macadamias in the white bark. After the holidays I asked my gift recipients to rate the barks from most favorite to least favorite. This came in as the LEAST favorite. In the future I will NOT make it again for gifts, but will make it for our family. By the way, the bark that was everyones favorite was the Oreo Cookie bark on this site.
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Cooking Level: Intermediate

Home Town: Woodbury, New Jersey, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 1, 2005
The tart cranberries or cherries, the slight salty crunch of the macadamia nuts & the creamy sweetness of the white chocolate are wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 20, 2004
Couldn't be more simple to make. Made this as gifts for my office and they all loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 16, 2004
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 6, 2002
This recipe is very easy and the bark makes a great gift.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 2, 2002
This is pretty to have sitting out at a party and like the recipe author said, it is nice in gift trays/baskets. A little bit goes a long way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2001
YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved it.
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Cooking Level: Expert

Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA

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