Reviewed: Dec. 5, 2009

This is delicious! The cranberries add a nice amount of tart flavor to balance the sweet.

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kimlynn

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

I used craisins instead of cranberries and added 1 cup of water. I used splenda instead of sugar. I used sugar free jello. I used as a cranberry sauce and I used as a dessert with fat free cool whip. Weight Watchers it came out to 3pts a serving for 8 servings

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Nov. 28, 2005

I've tried this twice, second time I added mixed frozen fruit and still just as good.

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Nicole

Cooking Level: Intermediate

Home Town: Fowler, Michigan, USA

Living In: Hampton, Virginia, USA

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Reviewed: Nov. 25, 2005

This is absolutely DELICIOUS!! I made it yesterday for thanksgiving and everyone loved it:) We put whipped cream on top, and that also made it taste great. I will definitely be making this a lot from now on.

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SUZYKILTZ

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Hackensack, New Jersey, USA

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Reviewed: Nov. 23, 2005

This was very good. We also added a can of pineapple chunks. Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 2, 2005

If you like the tartness of cranberries, you will love this salad. If you don't, this is not the recipe for you.

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CHERYL90

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Reviewed: Feb. 20, 2004

Wonderful! A great alternative to cranberry sauce if you're looking for something different! The perfect combination of sweet and tart!

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Mrs Cat

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 29, 2003

Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and raspberries. People loved this in place of cranberry sauce with turkey. This simple recipe will be used often.

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SCHTICK

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Reviewed: Dec. 26, 2003

Very intense flavor, but very good. A little goes a long way.

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MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 29, 2003

I make this recipe about six times a year. I love it with barbecued chicken in the summer. Instead of the raspberry I used frozen cherry with cherry Jell-O I've also used cans pineapple and pineapple to love. But my favorite is the raspberry. Mary P., Thanks you for sharing this recipe.

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SEE NU

Cooking Level: Expert

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Reviewed: Apr. 15, 2003

We didn't realize when we tried to make this that we wouldn't be able to find cranberries! Even frozen. We actually made it work by straining the gelatin off whole cranberry sauce. It was so good though even with the adjustment. We did put a dab of raspberry yogurt on top and it looked so nice for our baby shower. We did a plated lunch with a chicken salad croissant, pasta salad and this and everyone loved it.

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DAUGHTEROFSARAH

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Reviewed: Jan. 3, 2003

I love this salad partly because I love anything with raspberries. The cranberries give it a little tang in contrast to the sweet berries and sugar. For personal taste I always add celery for that extra texture. I frosted it with raspberry yogurt before serving. Yummy!

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