More Recipes Like Conch Ceviche with Pineapple

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Fried Squid with Pineapple (Muc Xao Thom)

Submitted by: Rohani

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

READ REVIEWS (30)
MORE RECIPES LIKE THIS

Teriyaki Tofu with Pineapple

Submitted by: veggigoddess

For best results freeze tofu for at least 24 hours in advance. The tofu and pineapple are marinated, for at least an hour, in teriyaki sauce and then baked.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Mango Pineapple Salad with Mint

Submitted by: Karen Burke-Johnson

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven.

READ REVIEWS (124)
MORE RECIPES LIKE THIS

Tropical Salad with Pineapple Vinaigrette

Submitted by: GROENINGS

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Fruit Salad with Ricotta Pineapple Sauce

Submitted by: JEN13212

This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org

Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!