More Recipes Like Cold Roasted Moroccan Spiced Salmon

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Easy Smoked Salmon

Submitted by: Norma Fell

'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan.

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Herbed Salmon

Submitted by: GIR1IEQ

Home Town: Marysville, Washington, USA

I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish.

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Pan Seared Salmon I

Submitted by: Noreen421

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

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Salmon with Dill

Submitted by: John Bragg

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

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Broiled Salmon Mignons

Submitted by: ZELDA3333

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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Coriander Salmon

Submitted by: Nancy Deans

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York

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Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

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Ginger Salmon

Submitted by: SVPORTER

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Crumb-Topped Salmon

Submitted by: Perlene Hoekema

Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates.