Cinnamon Ice Cream Recipe
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Cinnamon Ice Cream

By: Elizabeth Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (285)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup white sugar
  • 1 1/2 cups half-and-half cream
  • 2 eggs, beaten
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

Directions

  1. In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  2. Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 17.5g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2008 by DPINKUS   view full review
Fantastic! Cream usually comes in pint containers, so you can use 1 C cream with 1/2 C milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Rich and creamy. Great mouth feel. Tastes like a Snickerdoodle.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2005 by Juliehoff   view full review
Wonderful! First time used 1 cup sugar and found it slightly too sweet. Made again with 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2007 by j   view full review
A big hit. Very rich (it is custard-based), so we just used a small sorbet scoop to serve some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2007 by hotdoughnutsnow!   view full review
If I could give this TEN stars, I would. By far, the best homemade ice cream I've ever done. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2007 by LISSALU   view full review
This ice cream is SO smooth and creamy!! I serve this with the Apple Crisp II. Insead of using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2007 by Leigh Ann   view full review
This ice cream is SO rich but SO good. My only suggestion is to let it ripen in the freezer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2003 by tuhand   view full review
This is incredible.It is so creamy and is the most delicious ice cream I have ever made.I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2004 by SUSTARK   view full review
I love cinnamon ice cream so I was nervous about it not living up to my expectations. I LOVE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by TOM WEST   view full review
Good, great, wonderful! Forty years ago the best dessert in the world was the hot apple pie...

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