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Chinese Tomato and Egg

By: Samantha Li  
"Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 95 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
17 Min
Ready In:
4 Hrs 32 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound boneless pork loin, cut into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon brandy
  • 1 teaspoon white sugar
  • 1 tablespoon cornstarch
  • 4 eggs
  • 2 teaspoons salt
  • 1/2 cup canola oil, divided
  • 8 large tomatoes, cut into chunks
  • 1 teaspoon white sugar
  • 2 bunches green onions, chopped

Directions

  1. Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
  2. Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
  3. Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 25.9g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by maymaygrrlie 
Great recipe! I've also made this without the pork and soy sauce. It is a very healthy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by mia 
This recipe works fine with 5 T oil. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by markmilo66 
Interesting mix of ingredients my roommate and I agreed to definitely make it again so don't... MORE

 
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