The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 28, 2005
This was very easy to make and tasted pretty good. I think however one could cut down on the amount of water as the rice was a trifle soggy. Overall, this was a tasty dish.
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Photo by smt10131969

Cooking Level: Beginning

Living In: Michigan City, Indiana, USA

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