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Chicken Bogg

By: COOKIEMIKE  
"Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 166 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 pound smoked beef sausage, cut into chunks
  • 1 pound pork sausage
  • 2 large onions, quartered
  • 4 cups instant white rice
  • salt and pepper to taste

Directions

  1. Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 32g | Cholesterol: 114mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by smt10131969 
This was very easy to make and tasted pretty good. I think however one could cut down on the... MORE

 
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