Reviewed: Dec. 6, 2009

This dish was fabulous. I made it to bring to a party and it was a huge hit. The only ingredient I didn't have on hand were the croutons, but it didn't seem to matter. I served it with crackers. Thank you for a recipe I know I will look forward to sharing with friends and family again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I made this to use up some leftover crab meat and imitation crab meat. The result was half real crab meat and half imitation. The texture is better with real crab meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GJC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

All I could find the first time was crab meat in a can, and it was way too fishy, got the crab from the freezer section in the little bags the second time, much better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rednec03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CooL WIP

Cooking Level: Intermediate

Home Town: Ashville, Ohio, USA

Living In: Coraopolis, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find sourdough croutons so I skipped them altogether. They werent even missed.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jen in VB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realized I'd forgotten the croutons, so I topped w/bread crumbs and parm instead. I baked in a large Fiestaware bowl instead of an 8X8 for better presentation. This was very well received at a birthday dinner I made it for. I will make this regularly; thanks for a great recipe!

Was this review helpful? [ YES ]
21 users found this review helpful