Cheesy Jalapeno Crab Dip Recipe
Add a photo
1 of 1 Photo

Cheesy Jalapeno Crab Dip

By: alli  
"This simple dip is always a crowd pleaser!"

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 1,693 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8x8 inch baking dish
 

Ingredients

  • 1 pound lump crabmeat
  • 6 ounces Monterey Jack cheese, shredded
  • 2/3 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 cup diced pickled jalapeno pepper slices
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pinch salt
  • 1 1/2 cups sourdough croutons
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
  3. Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 23.9g | Cholesterol: 79mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This was delightfully yummy and super easy to make, as well. I followed the recipe pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by CooL WIP 
Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Jen in VB 
Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2009 by Mary 
This dish was fabulous. I made it to bring to a party and it was a huge hit. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by rednec03 
All I could find the first time was crab meat in a can, and it was way too fishy, got the crab... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by GJC 
I made this to use up some leftover crab meat and imitation crab meat. The result was half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2009 by Steph J 
I used this recipe, with an addition of capers for 1/2 the jalapeno, as stuffing for phyllo... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?