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Buttermilk Honey Wheat Bread

Submitted by: Tom Denney

This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.

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Honey Wheat Bread III

Submitted by: MARBALET

This recipe will give you a fine bread, honey-kissed and well-balanced.

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Buttermilk Wheat Bread

Submitted by: MSACEBAKER

Home Town: San Jose, California, USA

Living In: Niwot, Colorado, USA

The soft bread made with buttermilk smells great right out of the bread machine!

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'Crusty on the outside and tender on the inside, this bread is my family's all-time favorite,' reports Michele Surgeon of Medford, Oregon. 'Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too.'

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Honey Wheat Bread II

Submitted by: Meghan Monahan

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

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Buttermilk Bread II

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

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Buttermilk-Herb Bread

Submitted by: CARRIE MUNSELL

Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb.

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Turtle Bread

Submitted by: Jo

An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.

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Buttermilk Seed Bread

Submitted by: Kathleen Lloyd

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

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Simple White Bread

Submitted by: George

There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!