Bread and Butter Pickles I Recipe
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Bread and Butter Pickles I

By: IRENERUSSELL  
"These pickles take two weeks in the refrigerator, but are well worth the wait."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 1,103 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 quarts
 

Ingredients

  • 6 small onions, sliced
  • 1 teaspoon mustard seed
  • 3/4 teaspoon ground turmeric
  • 1 teaspoon celery seed
  • 1 cup white sugar
  • 3 cups distilled white vinegar
  • 1/3 cup coarse salt
  • 6 cucumbers, sliced

Directions

  1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
  2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by thisgurlluvs2cook 
Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2009 by newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks IreneRussel for this recipe. I'm a freak pickles lover and I can tell you that I loved... MORE

 
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