Photo of: Baked Zucchini Chips

Baked Zucchini Chips

Submitted by: KRISRIZZIO 
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden! 

Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry 
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 

Baked Zucchini

Submitted by: Lala44621 
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. 

Photo of: Baked Zucchini Squares

Baked Zucchini Squares

Submitted by: Anna Tarlini 
'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania. 

Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie 
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF 
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 

Photo of: Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes. 

Photo of: Baked Chicken and Zucchini

Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough 
'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.' 

Photo of: Zucchini Ribbons With Goat Cheese

Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil. 

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Chinese Braised Zucchini

Submitted by: Arci 
Home Town: Las Vegas, Nevada, USA
Living In: Denver, Colorado, USA
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal 
 
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