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Pita Chips
 
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Rated: rating
Submitted By: Dawn
Photo By: Lonna Brown
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Ready In: 17 Minutes
Servings: 24
"These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag."
Ingredients:
12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/14/2009