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Slow Cooker Pulled Pork
 
recipe image
Rated: rating
Submitted By: Livie's Mammy
Photo By: Rachelle Bowden
Prep Time: 10 Minutes
Cook Time: 7 Hours
Ready In: 7 Hours 10 Minutes
Servings: 8
"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause."
Ingredients:
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue
sauce
8 hamburger buns, split and lightly toasted
Directions:
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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