Apple Dumpling Cake

Rated:

Submitted By: Amy S.

Photo By: SHERRIEN

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 1 Hour 5 Minutes

Servings: 12

"The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table."

Ingredients:

3 pounds apples - peeled, cored and sliced

2 cups all-purpose flour

1 1/2 cups white sugar

2 teaspoons baking powder

1 teaspoon salt

2 eggs, beaten

1 cup vegetable oil

1 teaspoon ground cinnamon

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2.	Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
3.	Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Printed from Allrecipes.com 12/21/2009

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