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Submitted by:
Libby's®
Delicious and easy to make.
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Submitted by:
Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.
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Submitted by:
Carmela Sagendorf
A mocha version of the classic chocolate chip cookie.
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Submitted by:
Brenda Espinoza
Pepperoni pizza, please, and hold the crust. Just wrap the toppings in chicken breasts instead. What a treat!
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Submitted by:
ERILEY
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
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Submitted by:
masons_mom
A rich and filling baked French toast with a deliciously sweet blueberry compote.
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Submitted by:
Leo J. Lagrotte
Compliments Grandpop's Special Chocolate Cake.
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Submitted by:
Doc the WV Gourmet
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
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Submitted by:
REDPONYGIRL
Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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Submitted by:
Barbara Hyatt
As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California
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Submitted by:
May Gerstle
To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!
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Submitted by:
JMRYGH
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Submitted by:
Linda Gregg
These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.
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Submitted by:
CHERYL BLUE
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Submitted by:
Jessica Moch
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota
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Submitted by:
Nestle® Carnation®
Dijon mustard and Parmesan cheese flavor this oven-fried chicken.
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Submitted by:
Dawne
Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
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Submitted by:
Kitten
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
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Submitted by:
smooch
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Submitted by:
Leslie
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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