November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
St. Patrick's Day is approaching. What better excuse to kick up your heels and enjoy some cheer?
Join the hooley and celebrate St. Patrick's Day in true Irish style with the freshest of food and oldest of drink.
Celebrate St. Patrick's Day with this simple preparation of an Irish boiled supper.
Corned beef can be served as a roast, slow-cooked & sliced for sandwiches, or braised with cabbage & other veggies for a one-pot feast.
Soda bread tastes best still warm from the oven, spread with lashings of butter and rhubarb jam, washed down with a cuppa tea.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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