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Showing: à blanc - Big Fun on the Bayou: Favorite Gumbo Recipes

à blanc

BY: The Food Lover's Companion

A French term meaning "in white" and identifying foods, usually meats, that aren't browned during cooking.

A French idiom meaning "in the manner (or style) of"; the full phrase is à la mode de. In cooking, this phrase designates the style of preparation or a particular garnish. A la bourguignonne, for example, would mean "as prepared in Burgundy."

à la carte

BY: The Food Lover's Companion

A menu term signifying that each item is priced separately. See also PRIX FIXE; TABLE D'HÔTE.

A Wine Grape's Many Aliases

BY: Carl Hanson

What does Spain's most noble wine grape have to hide anyway?

All About Roux

BY: Kris Erickson

This classic French thickener imparts velvety-smooth richness to soups and sauces. Once you learn how it’s made, it will quickly become a staple item in your kitchen.

Allrecipes Ethnic Food Survey

BY: Allrecipes Staff

We asked Allrecipes users about their favorite international cuisine--find out what they told us!

An Irish Feast

BY: Ita Artt

While everyone else is off drinking green beer for St. Patrick's Day, discover the true cuisine of Ireland.

Argentina Opens Up

BY: Carl Hanson

Argentines drink much more wine than Americans, and they have been slow to share their wines with the rest of the world. Learn more about wines from Argentina and get recipes for pairing.

Argentina's Wine Regions

BY: Carl Hanson

Take a tour through a few of the more notable Argentine wine regions--and select some recipes to go with the wines being made there.

Australian Wine Country

BY: Carl Hanson

Renowned for big ripe reds, Australia's white wines are turning heads, too.

Australian Wine Country: New South Wales

BY: Carl Hanson

The region makes about a quarter of Australia's wine, much of which comes from Hunter Valley. Get recipe suggestions to pair with wines from Australia's New South Wales.

Australian Wine Country: South Australia

BY: Carl Hanson

About half of the wine Australia produces every year comes from South Australia, the enormous state just west of Victoria. Learn more about these wines and get recipes for pairing.

Australian Wine Country: South Eastern Australia

BY: Carl Hanson

Wines labeled "South Eastern Australia" tend to be inexpensive and are very often good values. Learn more about these wines and get recipe suggestions for pairing.

Australian Wine Country: Tasmania

BY: Carl Hanson

In this cool climate, Pinot Noir makes a serious play for stardom in a style that is bright and crisp--get recipes for pairing.

Australian Wine Country: Victoria

BY: Carl Hanson

Victoria makes up this southern-most section of Australia's mainland and produces about 15 percent of Australia's wine. Find recipes to pair with glasses from this area.

Australian Wine Country: Western Australia

BY: Carl Hanson

Chardonnay is a big winner here, where it typically exhibits rich, complex flavors. Cabernet Sauvignon and Merlot thrive in the moderate climate as well.