udon
[ oo-DOHN ]
A thick Japanese noodle similiar to spaghetti. It can be round or squared and can be made from wheat or corn flour. Udon is available in Asian markets in both fresh and dried forms.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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