tahini
[ tah-HEE-nee ]
Used in Middle Eastern cooking, tahini is a thick paste made of ground
SESAME SEED. It's used to flavor various dishes such as
HUMMUS and
BABA GHANOUSH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?