farfel
[ FAHR-fuhl ]
1. An egg-noodle dough that is grated or minced and used in soups. 2. In Jewish cookery, farfel refers to food-such as dried noodles-broken into small pieces.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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