dacquoise
[ da-KWAHZ ]
A dessert of disc-shaped, nut-flavored
MERINGUES stacked and filled with sweetened whipped cream or
BUTTERCREAM. It's served chilled, often with fruit. See also
MARJOLAINE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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