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Dec. 17, 2009 6:59 am 
Updated: Dec. 18, 2009 3:19 am
     Happy Birthday, Olivia!       My little girl is 8 today.  We're having her birthday party in two days with family and friends, a sleepover and a bit of time in the pool Saturday while I teach class.  The dinner request is for rigatoni, MORE
 
 
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From The Blog:  How a Vegetarian Cooks Meat
 
Dec. 16, 2009 9:18 am 
Updated: Dec. 18, 2009 7:08 am
To all the wonderful readers who commented on my last blog post: I'm a blonde. I didn't even realize I had comments until today - nearly 4 months later. In fact, I'm stunned that other people are in my same predicament! Whenever I tell "normal" people, they just look at me strangely and… MORE
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Photo by Amanda B.

Cooking Level: Beginning

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Dec. 16, 2009 4:38 am 
Updated: Dec. 17, 2009 9:20 pm
I love to bake fresh bread, but one type I have never tried is pita bread. I had a taste for felafel for dinner the other night, but the flatbreads from the grocery all tend to have a freezer burn taste, so I figured I'd give pita bread a try! Husband took the laptop to work, so my only recipe a MORE
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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From The Blog:  Coconutty Creations
 
Dec. 14, 2009 10:47 am 
Updated: Dec. 15, 2009 4:41 pm
Need I say more? Who knew a simple veggie side dish could be this good? If you're hunting for a quick, easy, delicious way to serve up some veggies for a meal today, look no further. Stir fry some of this up, top with a generous amount of shredded Parmesan cheese and enjoy!Go on, make it. I'm… MORE
Coconut Sautéed Green Beans with Tomatoes
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 13, 2009 6:58 pm 
Updated: Dec. 17, 2009 5:07 pm
There are actually two different styles of hot and sour soup. One is Northern China style, which usually looks white. The other is Southern China style, which usually looks red. What makes the Northern one hot is white pepper powder. What makes the Southern one hot is hot bean sauce. The one I a MORE
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Hot Bean Sauce; cooking in process
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Hot and Sour Soup--Southern China style
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Dec. 13, 2009 5:04 am 
Updated: Dec. 13, 2009 8:39 am
Yesterday we took the day off and headed to my favorite beach on St. Thomas, known as Lindqvist. The sand is soft and white, the water is warm, and it has a great view of of neighboring island, St. John. It's also one of the few beaches on our side of the island that doesn't have a resort or MORE
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 6, 2009 9:37 am 
Updated: Dec. 17, 2009 10:15 pm
To fulfill the request of Witchywoman, who has been a big supporter since I started my blog, I looked around for a Hot and Sour soup recipe for her. This one wass the one I have tried and it turned out to be a great success (I alternate the original recipe a little bit to make it better). I… MORE
Hot and Sour Soup--Northern China style
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Coconutty Creations
 
Dec. 3, 2009 1:22 pm 
Updated: Dec. 9, 2009 10:49 am
Scones are always a tasty treat for breakfast, but they can be a bit of a hassle in the morning when all you want is a quick and easy breakfast. But these Apple Cinnamon Scones take the hassle out of making this breakfast treat. The dough can be prepared from 1 hour to a day in advance. I made m MORE
Apple Cinnamon Scones
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 3, 2009 11:58 am 
Okay boys and girls, this one is a total winner! Quinn found this low-fat Alfredo sauce recipe on BigOven.com. I served it with whole wheat linguine. I bulked it up with some broccoli and added some chopped parsley for flavor. I topped it with some grilled chicken I had rubbed with a combination MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 3, 2009 11:23 am 
Updated: Dec. 5, 2009 9:15 am
Wow! High Season has hit the Virgin Islands...I have been so busy the last few weeks that I haven't had time to write my blog! I have been keeping track of my meals, though, and I think we have come in under budget every week. (Our goal is to spend $15/day on food and drink).I wanted to take a q MORE
 
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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