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From The Blog:  Adventures of Allrecipes Jen
 
Dec. 8, 2009 11:38 am 
Updated: Dec. 9, 2009 2:14 pm
This year, we thought we'd mix it up at work and do a spin on the usual Cookie Count Down. Every day this month we're baking and sending four dozen cookies to a soldier overseas. I'll update this blog post with photos of the baking adventures as well as any submitted from families (with… MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Dec. 7, 2009 5:33 am 
Updated: Dec. 10, 2009 11:15 am
     Right.  So, my almost-eight-year-old (this is how she refers to herself) daughter decided she would like to have an Easybake oven for Christmas.  Went so far as to ask the man in red for it.  Now, don't get me wrong here - I love the idea that she wants… MORE
 
 
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From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 6, 2009 9:37 am 
Updated: Dec. 9, 2009 8:35 am
To fulfill the request of Witchywoman, who has been a big supporter since I started my blog, I looked around for a Hot and Sour soup recipe for her. This one wass the one I have tried and it turned out to be a great success (I alternate the original recipe a little bit to make it better). I… MORE
Hot and Sour Soup--Northern China style
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 4, 2009 8:45 pm 
Updated: Dec. 5, 2009 1:55 am
I first saw a version of this when reading The Cooks' Book. It intrigued me and I started tracking down versions of this recipe in books and on-line. After reading 20 or more versions, there is one thing I learned--you can use almost anything in this recipe! That is something I love. For me, th MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Buttered Noodles
 
Dec. 4, 2009 12:40 pm 
Updated: Dec. 5, 2009 3:17 pm
To reward my students for meeting their monthly reading goals, I throw a party each month. It involves lunch in the classroom with a video and a homemade treat. November's reward party was held on December 3. I decided to go with a holiday themed treat. I picked Reindeer Cupcakes. I surfed for i MORE
Rudy and Friends
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Tags:  Family, Holidays, How-To
 

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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From The Blog:  Cooking with Coconut
 
Dec. 3, 2009 1:22 pm 
Updated: Dec. 9, 2009 10:49 am
Scones are always a tasty treat for breakfast, but they can be a bit of a hassle in the morning when all you want is a quick and easy breakfast. But these Apple Cinnamon Scones take the hassle out of making this breakfast treat. The dough can be prepared from 1 hour to a day in advance. I made m MORE
Apple Cinnamon Scones
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 3, 2009 11:58 am 
Okay boys and girls, this one is a total winner! Quinn found this low-fat Alfredo sauce recipe on BigOven.com. I served it with whole wheat linguine. I bulked it up with some broccoli and added some chopped parsley for flavor. I topped it with some grilled chicken I had rubbed with a combination MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 3, 2009 4:40 am 
Sauces can be troublesome for those of us trying to maintain a healthy lifestyle or a weight-loss plan. They often are loaded with fat from cream, cheese or meat drippings. And, in many cases, lightening them up can lead to a loss of flavor. Not this one! The sauce I make with this accents the MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Phil's cooking adventures
 
Dec. 3, 2009 2:58 am 
Updated: Dec. 5, 2009 3:40 am
The recent events including the fact we are now running at least 3 days a week to the gym which happens to be 25 miles away [\Thank you Silver Sneakers but that's another blog post again] has kept me busy.  Last month I lifted 179,590 pounds.  No I'm not the muscleman flexing his… MORE
 
 
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Photo by philocrates
Living In: Yellowknife, Yukon, Canada

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From The Blog:  To Curb an Obsession
 
Dec. 2, 2009 5:42 pm 
Updated: Dec. 3, 2009 11:18 pm
With Baby #3 due in February, I am beginning the process of stocking my freezer with ready-made meals for those days/nights when I do not have the energy or time to cook after the baby is born. Or, when I am too big to waddle around my kitchen anymore :). So far I have a few of the basics: pan… MORE
 
 
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Photo by missivy

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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