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From The Blog:  What's In The Box?
 
Dec. 24, 2009 10:17 am 
Updated: Dec. 24, 2009 9:16 pm
My aunt sent the most lovely box of Pittman and Davis pears for us.  We simply devoured the first few, but we quickly needed to use a lot of pears in order to get to them, and through them, in time.I did one recipe last night that was quite delish.  It is modified from an AllRecipes… MORE
 
 
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  I have *THAT* house!!!
 
Dec. 24, 2009 8:04 am 
Updated: Dec. 24, 2009 9:05 am
It's Christmas Eve, let the cooking begin!  Actually, no.  I've been cooking off and on all month, trying new recipes, tweaking old favorites and deciding "Um, no, I'm too lazy for that!" on others.Last week I attempted the Peppermint Meringues from this site… MORE
 
 
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Terre Haute, Indiana, USA

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From The Blog:  What's In The Box?
 
Dec. 22, 2009 9:19 pm 
Updated: Dec. 22, 2009 9:24 pm
Sorry, everyone.  I have really slowed down in my posts since our CSA season ended (we don't get a winter harvest).  But, I am going to try to keep posting every once in a while just to stay in the habit until March rolls around.So, since I am not getting a box of fresh veggies to… MORE
 
 
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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Dec. 17, 2009 6:59 am 
Updated: Dec. 18, 2009 3:19 am
     Happy Birthday, Olivia!       My little girl is 8 today.  We're having her birthday party in two days with family and friends, a sleepover and a bit of time in the pool Saturday while I teach class.  The dinner request is for rigatoni, MORE
 
 
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From The Blog:  The Reluctant Cook
 
Dec. 15, 2009 2:21 pm 
Updated: Dec. 15, 2009 11:33 pm
During the later part of the fall and into the winter, local area beets are readily available.  They are very easy to grow and stay crisp in a refrigerator for months.  I always love their sparkling colors and crispy taste.  This recipe guarantees that beets will be a big hit with MORE
Beets at the Cabrillo Farmers Market
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Photo by Nadine Frush

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

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From The Blog:  Ms Dinner Plate's Dish-out
 
Dec. 13, 2009 6:50 pm 
Updated: Dec. 16, 2009 1:36 pm
 I am looking for the “ME” cookie- the one that I will put as my signature cookie that I can make year after year that is mouthwatering, unique, and anticpated.   A “ME” cookie.     I had a great start with a great  recipe that I shared earlier. MORE
 
 
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Cooking Level: Beginning

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From The Blog:  Allrecipes.com News
 
Dec. 9, 2009 10:30 pm 
Updated: Dec. 21, 2009 4:26 pm
Hi, everyone! This is Judith writing with an update about Allrecipes’ Christmas Cookie Countdown for the Troops. It’s a huge success!!! With your help and recommendations, we’ve collected more than 70 names of troops stationed overseas to receive a yummy box of Christmas cookies. The Allreci MORE
 
 
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Dec. 8, 2009 10:52 am 
This is a bit late but I thought - better late than never! I hope you all had a great Thanksgiving, mine was a three part adventure...I've decided to use pictures instead of writing a novel to explain! {Adventure 1 of 3} Wednesday, 11.25 Webcast at Allrecipes.com  Some of you may have tuned MORE
 
 
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 6, 2009 9:37 am 
Updated: Dec. 17, 2009 10:15 pm
To fulfill the request of Witchywoman, who has been a big supporter since I started my blog, I looked around for a Hot and Sour soup recipe for her. This one wass the one I have tried and it turned out to be a great success (I alternate the original recipe a little bit to make it better). I… MORE
Hot and Sour Soup--Northern China style
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  To Curb an Obsession
 
Dec. 4, 2009 7:28 pm 
Updated: Dec. 11, 2009 8:58 pm
Finally, the one big dinner I get to make for my little family every year! Hubby's family is very tight and we are required to attend dinner at his mother's for every occasion. They are also not exactly the best cooks, and while nothing ever has made us want to retch, nothing ever is good… MORE
 
 
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Photo by missivy

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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