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From The Blog:  Fight the Fat Foodie
 
Dec. 6, 2009 8:05 pm 
I love taking an in idea and just throwing stuff at it and seeing if it sticks. It's one of the great things about cooking. Inspiration and what happens to be in the fridge at the moment can play an equal role in creating something wonderful. That was the case with this frittata, inspired by my MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Coconutty Creations
 
Dec. 3, 2009 1:22 pm 
Updated: Dec. 9, 2009 10:49 am
Scones are always a tasty treat for breakfast, but they can be a bit of a hassle in the morning when all you want is a quick and easy breakfast. But these Apple Cinnamon Scones take the hassle out of making this breakfast treat. The dough can be prepared from 1 hour to a day in advance. I made m MORE
Apple Cinnamon Scones
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 29, 2009 5:09 pm 
Updated: Dec. 16, 2009 7:36 am
I hope that everyone had a great Thanksgiving! The recipe I want to share with you today is a Dim Sum recipe--Sticky Rice (Chinese name: Nuo Mi Ji. "Nuo Mi" means sticky rice, "Ji" means chicken). This can actually be a very personalized dish. You may add more ingredients to the sticky rice. I h MORE
Lotus Leaves, Chinese dried Mushroom,Chinese Dried Mushroom Cooked, Dried Shrimp
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Chicken for Sticky Rice
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Chinese sausage
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Fight the Fat Foodie
 
Nov. 29, 2009 3:59 pm 
Updated: Nov. 30, 2009 1:51 am
Anyone who reads this blog with any regularity knows how much I love breakfasts. When it comes to food, the only thing I love more is taking a dish I wouldn't normally eat because of too much fat and too many calories and turn it into something that is both delicious and healthy.Eggs Benedict i MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Nov. 27, 2009 8:40 pm 
Updated: Nov. 28, 2009 12:41 pm
Thanksgiving is over except for the leftovers and many of us got up this morning with a bit of a food hangover. Maybe you splurged a little bit yesterday. So what! We all need to allow ourselves those times when we aren't going to worry as much about calorie counts and fat content. That said, n MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  The Cookie of My Childhood
 
Nov. 22, 2009 8:11 am 
Updated: Nov. 24, 2009 6:35 pm
My husband and I like to buy local. We're not obsessive locavores--we'd love to buy a local turkey for Thanksgiving, but when the local one costs $50.00 and the one from Price Chopper at .39/pound is under $10.00, we have to keep our love of all things local in perspective. We have to balance… MORE
 
 
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Photo by dmvanask

Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA
Living In: Worcester, Massachusetts, USA

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Oct. 25, 2009 2:30 pm 
Updated: Oct. 26, 2009 9:46 am
In an effort to ween myself away from soda and caffeine, and save a bit of money, I decided to find a recipe to make my own chai tea mix.  I tried this one.  It's perfect!  It's much more affordable than the commercial mixes and just as good.  I did as some of the commenters… MORE
 
 
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Photo by Phoenix

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From The Blog:  My Sweet Creations
 
Oct. 22, 2009 4:46 pm 
Updated: Nov. 4, 2009 10:06 pm
My favorite smoothies are simple and smooth. I came up with the "Simple Strawberry Smoothie" after playing around with ingredients and other recipes for a few years. Although I list apple juice in this recipe, I have used peach juice and grape juice and they are all equally delicious. You don't… MORE
Simple Strawberry Smoothie
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Simple Strawberry Smoothie
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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From The Blog:  Team Up
 
Oct. 21, 2009 7:13 pm 
Updated: Nov. 19, 2009 10:54 pm
In past blogs I've written about Team Up cooking. Usually I'm refering to a small group of friend who pick a few recipes, have fun cooking together and are able to stock their freezer with future dinners.  Team Up cooking is an excellent way to save time and money. I wanted to… MORE
 
 
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Photo by dinnercoach

Cooking Level: Expert

Home Town: Spokane, Washington, USA

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Oct. 20, 2009 4:28 am 
Updated: Nov. 16, 2009 11:47 pm
A couple of days ago there was a thread on the Recipe Exchange about Nutella what it is, what its good on etc, which in turn prompted me to remember and want to share with you all the story of my first encounter with Nutella! Many years ago when I was 12 my mom was going to  Germany MORE
The path to the village from Elizabeth's house!
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Unterjoch the village!
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Oberjoch the town!
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Photo by Trishie

Cooking Level: Intermediate

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