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Dec. 11, 2009 4:29 pm 
Updated: Dec. 11, 2009 6:13 pm
Dearest Friends, Can you believe it's only 2 weeks until Christmas?!  I'm just about done with my shopping and I've made a few "food" items for Christmas gifts also.  Here's what I've made so far for gifts: Cindy's Best Fudge Marvelous Mocha Mix Cappuccino in a Jar Cajun Spice Sea MORE
Yummy Yeast Dumplings for my Chicken & Dumpling meal
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Cindy's Best Fudge - makes 5lbs of the best fudge!
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Tags:  Health, Meal Ideas
 

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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 10, 2009 7:54 pm 
With the first cold snap of the year, we have been in a comfort food mood all week! So, today, as I thought about what to make for dinner, the andouille sausage sitting in the fridge came to mind. What better use for a good Cajun sausage than red beans and rice! This recipe also uses brown r MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 9, 2009 8:32 pm 
Fennel is like a dark-haired Sicilian woman in a white sun dress walking a country road, the sun setting into the Mediterranean behind her.  Adding it to this dish helps create a depth that highlights all the other flavors and textures you find as you spoon your way through it. Tradition MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 8, 2009 4:57 am 
Updated: Dec. 8, 2009 11:17 am
I sometimes over-do the heat on dishes, at least according to Nancy and Quinn. I like to joke that, "If I'm not sweating, I'm not eating." That is definitely not the case with this recipe from Mother Rimmy. Her blog is another great place to find delicious, healthy recipes. While I heated her ve MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 7, 2009 5:33 am 
Updated: Dec. 10, 2009 11:15 am
     Right.  So, my almost-eight-year-old (this is how she refers to herself) daughter decided she would like to have an Easybake oven for Christmas.  Went so far as to ask the man in red for it.  Now, don't get me wrong here - I love the idea that she wants… MORE
 
 
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From The Blog:  Fight the Fat Foodie
 
Dec. 6, 2009 8:05 pm 
I love taking an in idea and just throwing stuff at it and seeing if it sticks. It's one of the great things about cooking. Inspiration and what happens to be in the fridge at the moment can play an equal role in creating something wonderful. That was the case with this frittata, inspired by my MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 5, 2009 7:39 am 
Updated: Dec. 11, 2009 4:34 pm
Hello my friends! It's beginning to look a lot like Christmas, everywhere you go!! Sing along with me :-) I hope this entry finds all of you well on your way to being done with Christmas shopping and that you are planning your cooking strategies for the big day and your weekly meals. My dear MORE
Jagerschnitzel.. this was beyond awesome!! Served with homemade french fries. Delish!
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Tags:  Health, Meal Ideas
 

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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 4, 2009 8:45 pm 
Updated: Dec. 5, 2009 1:55 am
I first saw a version of this when reading The Cooks' Book. It intrigued me and I started tracking down versions of this recipe in books and on-line. After reading 20 or more versions, there is one thing I learned--you can use almost anything in this recipe! That is something I love. For me, th MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 3, 2009 11:58 am 
Okay boys and girls, this one is a total winner! Quinn found this low-fat Alfredo sauce recipe on BigOven.com. I served it with whole wheat linguine. I bulked it up with some broccoli and added some chopped parsley for flavor. I topped it with some grilled chicken I had rubbed with a combination MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 3, 2009 11:23 am 
Updated: Dec. 5, 2009 9:15 am
Wow! High Season has hit the Virgin Islands...I have been so busy the last few weeks that I haven't had time to write my blog! I have been keeping track of my meals, though, and I think we have come in under budget every week. (Our goal is to spend $15/day on food and drink).I wanted to take a q MORE
 
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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