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From The Blog:  Fight the Fat Foodie
 
Dec. 8, 2009 4:57 am 
Updated: Dec. 8, 2009 11:17 am
I sometimes over-do the heat on dishes, at least according to Nancy and Quinn. I like to joke that, "If I'm not sweating, I'm not eating." That is definitely not the case with this recipe from Mother Rimmy. Her blog is another great place to find delicious, healthy recipes. While I heated her ve MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Phil's cooking adventures
 
Dec. 3, 2009 3:22 am 
Updated: Dec. 3, 2009 3:49 am
I have a nice little site on my Yahoo page called the Cooking the Vegan Books.  It talks of various cookbooks and reviews them.  I am a cookbook collector.  If it has good recipes I have it.  They range from handwritten 1820s to just off the press.  Rarely do I get rid… MORE
 
 
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Photo by philocrates
Living In: Yellowknife, Yukon, Canada

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From The Blog:  Impress-Your-Friends Baking
 
Dec. 2, 2009 5:26 pm 
Updated: Dec. 8, 2009 4:45 pm
Like I wrote in my review for this Quince Paste recipe, I love quince. I love them so much—and they’re so hard to find most of the time in the U.S.—that we planted a quince tree in our yard. This was the first year that our tree produced a bumper crop, so I was thrilled to be… MORE
Closeup of quince paste with manchego on slices of baguette.
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Fresh quince, shining in the sun!
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Cooking quince puree and sugar: it starts out the color of applesauce.
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Photo by Doughgirl8

Cooking Level: Professional

Home Town: Northfield, Minnesota, USA
Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 29, 2009 5:09 pm 
Updated: Dec. 4, 2009 5:50 pm
I hope that everyone had a great Thanksgiving! The recipe I want to share with you today is a Dim Sum recipe--Sticky Rice (Chinese name: Nuo Mi Ji. "Nuo Mi" means sticky rice, "Ji" means chicken). This can actually be a very personalized dish. You may add more ingredients to the sticky rice. I h MORE
Lotus Leaves, Chinese dried Mushroom,Chinese Dried Mushroom Cooked, Dried Shrimp
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Chicken for Sticky Rice
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Chinese sausage
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 16, 2009 9:44 pm 
Updated: Nov. 23, 2009 7:28 pm
The dish is going to take you a little bit more time, but I promise that you and your guests will love this dish. It is a traditional Chinese homemade dish and you don't usually see it in a restaurant. This is my homemade stuffed tofu!Ingredients:1 lb pork loin 2 bag Tofu puffs3 green onions1 T C MORE
Steps of mixing the stuffing. You may skip using the Chinese pickled cabbages!
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Putting in the stuffing; precook the tofu
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Szechuan black bean sauce; making the sauce; mixing the tofu with the sauce
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Cooking With Greens
 
Nov. 10, 2009 7:45 am 
Updated: Nov. 14, 2009 6:13 pm
Preparing greens for cooking tends to take sometime. So what I do is to do all the prep work on a different day. Very often as soon as I get back from the grocery store. I will clean, chop and blanch all the greens I buy. I mix them together because for now I’m mostly using the greens in soup.… MORE
 
 
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Photo by Rich

Cooking Level: Expert

Living In: Baldwinsville, New York, USA

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From The Blog:  Nuevo Southwestern
 
Oct. 11, 2009 1:29 pm 
I accidently found the AR web site while searching for a recipe for something using the ingredients that I had on hand.  I signed up for the daily e-mails and enjoyed them so much that I became a supporting member and gave my daughter a membership, too.  She is a fabulous cook, and I… MORE
 
 
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From The Blog:  Kitchen with a View
 
Oct. 11, 2009 12:21 pm 
Updated: Oct. 11, 2009 12:40 pm
9/20/2009 Here we are in the SF Bay Hills and we are having our best weather! It was predicted that we were going to have a heat wave and I knew I was entertaining friends on Saturday night and did not want to be in the kitchen cooking. We don’t have AC like most people that live in the hills so MORE
Rolling the grapeleaves
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GrapeLeaves in Pot
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Key Lime Pie
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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From The Blog:  He's Not the Apple of my Pie!
 
Oct. 11, 2009 9:34 am 
Updated: Oct. 16, 2009 3:22 pm
He's Not the Apple of My Pie A blog for those who have had their heart broken in love, but found passion in food   Today's Recipe:  Wimpy, Wimpy, Wimpy....Shrimpy, Shrimpy, Shrimpy!   I have a confession to make.  When I was in the midst of my divorce I wallowed in self pity MORE
 
 
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Photo by He's Not the Apple of My Pie

Cooking Level: Expert

Living In: Redlands, California, USA

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From The Blog:  He's Not the Apple of my Pie!
 
Sep. 23, 2009 7:46 am 
Updated: Sep. 28, 2009 8:08 am
He's Not the Apple of My Pie A blog for those who have had their heart broken in love, but have found passion in food   Today's Recipe:  You've Lost That Loving Phyllo   Why is it that after you go through a break up you always hear the song that reminds you most of your ex?  MORE
 
 
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Cooking Level: Expert

Living In: Redlands, California, USA

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