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From The Blog:  Angellina's random ramblings
 
Dec. 28, 2009 8:13 am 
Updated: Dec. 28, 2009 9:06 am
(Originally on Josephine aka Spitfires blog) :)   END OF THE YEAR SURVEY (10 EASY QUESTIONS)    HOW MANY ALLRECIPES RECIPES DID YOU MAKE THIS YEAR? Probably about 10. I save alot and read alot but to actually get off my buttocks and try them doesn't always happen WHAT MORE
 
 
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Tags:  Italian
 

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Photo by Angellina

Cooking Level: Intermediate

Home Town: Dowagiac, Michigan, USA

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From The Blog:  Swampy's Kitchen
 
Dec. 23, 2009 10:08 am 
Updated: Dec. 24, 2009 1:08 pm
Merry Happy Chrismakwaanzakkah or whatever it is you have to say these days to cover all your bases when you greet someone at this time of year. In our house it is Christmas and tomorrow is going to be fun. Despite a pile of files on my desk that can be seen by Google Earth, I am… MORE
 
 
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Photo by Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 22, 2009 5:47 am 
You all know I have a thing about red sauce. I swear, I'd eat shoe leather if it were covered with a good marinara! But I'd much prefer a good eggplant Parmesan! You wouldn't know this version is lightened up because it is so loaded with flavors and textures. Eggplant for this dish is tradit MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 17, 2009 6:59 am 
Updated: Dec. 18, 2009 3:19 am
     Happy Birthday, Olivia!       My little girl is 8 today.  We're having her birthday party in two days with family and friends, a sleepover and a bit of time in the pool Saturday while I teach class.  The dinner request is for rigatoni, MORE
 
 
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Photo by QESTINE

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From The Blog:  Fight the Fat Foodie
 
Dec. 12, 2009 10:23 am 
Updated: Dec. 20, 2009 7:07 am
Since starting this blog, I have developed a routine. At some point during the day, I make my final decision on what I'm going to cook and post it to various places, letting anyone who might be interested know. I get home from work and start cooking. After dinner and clean-up, I write and post. MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 9, 2009 8:32 pm 
Fennel is like a dark-haired Sicilian woman in a white sun dress walking a country road, the sun setting into the Mediterranean behind her.  Adding it to this dish helps create a depth that highlights all the other flavors and textures you find as you spoon your way through it. Tradition MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 8, 2009 8:16 pm 
Updated: Dec. 9, 2009 2:04 pm
There is a strong strain of Sicilian in my heritage. That might be why I am a pasta addict! I could never do one of those carb-free diets, pasta and bread are just too important to me. That said, traditional pastas and many breads are not weight-loss friendly. So, once again, I set out to find MORE
 
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Tags:  Italian, Health, Family
 

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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 3, 2009 11:58 am 
Okay boys and girls, this one is a total winner! Quinn found this low-fat Alfredo sauce recipe on BigOven.com. I served it with whole wheat linguine. I bulked it up with some broccoli and added some chopped parsley for flavor. I topped it with some grilled chicken I had rubbed with a combination MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 3, 2009 11:07 am 
Updated: Dec. 4, 2009 8:47 am
Lasagna Day (my practice run for making lasagna for my family on Christmas Eve) is this coming Saturday. I have spent some time on the recipe exchange finding the best recipe and I’ve settled on World’s Best Lasagna. I originally had 6 people coming, so the lasagna would feed 8 in total, but the MORE
 
 
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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From The Blog:  To Curb an Obsession
 
Dec. 2, 2009 5:42 pm 
Updated: Dec. 3, 2009 11:18 pm
With Baby #3 due in February, I am beginning the process of stocking my freezer with ready-made meals for those days/nights when I do not have the energy or time to cook after the baby is born. Or, when I am too big to waddle around my kitchen anymore :). So far I have a few of the basics: pan… MORE
 
 
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Photo by missivy

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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