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From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 27, 2009 5:49 pm 
Updated: Dec. 27, 2009 5:51 pm
Merry post Christmas, everyone! After all the big dinners and sweets, I am sure you are ready for some vegetarian dish. At least, I am ready!Hong Shao Tofu is a very common Chinese homemade dish, although there are actually different styles. In Guangdong, we use firm tofu when we make Hong Shao MORE
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Pre Cooked the tofu
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Phil's cooking adventures
 
Dec. 25, 2009 1:53 pm 
Updated: Dec. 25, 2009 2:04 pm
The other half hates turkey.  Not much to moan about because all meats/poultry/fish are not allowed on their heart diet. So we avoid Christmas with the family and cook our own.  This year it was Buddha's JewelsForbidden Rice Pilaf with Beluga Lentils Copes Stewed Corn {Don't… MORE
 
 
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Tags:  Asian, Health, Vegetarian
 

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Photo by philocrates
Living In: Yellowknife, Yukon, Canada

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From The Blog:  Fight the Fat Foodie
 
Dec. 24, 2009 10:27 am 
Holiday time can be incredibly difficult if you are trying to lose weight, or even if you are trying to maintain a healthy lifestyle. Cookie exchanges, well-meaning friends bringing by that plate of fudge, the co-worker giving out chocolates as Christmas gifts. Not to mention those office holid MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 22, 2009 5:47 am 
You all know I have a thing about red sauce. I swear, I'd eat shoe leather if it were covered with a good marinara! But I'd much prefer a good eggplant Parmesan! You wouldn't know this version is lightened up because it is so loaded with flavors and textures. Eggplant for this dish is tradit MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Veggie on a Diet
 
Dec. 20, 2009 5:01 pm 
As far as my quest to eat healthy goes, today started out well and went quickly downhill! We awoke to almost 2 feet of snow at the jersey shore. I decided to make some energy food so we could tackle the driveway – an egg white omelet with lots of veggies. I started by microwaving orange,… MORE
 
 
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From The Blog:  Coconutty Creations
 
Dec. 17, 2009 10:18 am 
Updated: Dec. 27, 2009 2:21 pm
It's true! These creamy little bark-like "crunchies" are seriously better than candy. No lie.When this recipe was first published over 2 years ago it became an instant hit. Readers raved about the stuff. When I made it myself, I did too.It is very simple and ea MORE
Better Than Candy Nut Crunchies
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Organic Coconut Cream Concentrate
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  How a Vegetarian Cooks Meat
 
Dec. 16, 2009 9:18 am 
Updated: Dec. 27, 2009 6:19 pm
To all the wonderful readers who commented on my last blog post: I'm a blonde. I didn't even realize I had comments until today - nearly 4 months later. In fact, I'm stunned that other people are in my same predicament! Whenever I tell "normal" people, they just look at me strangely and… MORE
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Photo by Amanda B.

Cooking Level: Beginning

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From The Blog:  The Reluctant Cook
 
Dec. 15, 2009 2:21 pm 
Updated: Dec. 15, 2009 11:33 pm
During the later part of the fall and into the winter, local area beets are readily available.  They are very easy to grow and stay crisp in a refrigerator for months.  I always love their sparkling colors and crispy taste.  This recipe guarantees that beets will be a big hit with MORE
Beets at the Cabrillo Farmers Market
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Photo by Nadine Frush

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

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From The Blog:  Coconutty Creations
 
Dec. 14, 2009 10:47 am 
Updated: Dec. 15, 2009 4:41 pm
Need I say more? Who knew a simple veggie side dish could be this good? If you're hunting for a quick, easy, delicious way to serve up some veggies for a meal today, look no further. Stir fry some of this up, top with a generous amount of shredded Parmesan cheese and enjoy!Go on, make it. I'm… MORE
Coconut Sautéed Green Beans with Tomatoes
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 13, 2009 6:58 pm 
Updated: Dec. 24, 2009 7:51 am
There are actually two different styles of hot and sour soup. One is Northern China style, which usually looks white. The other is Southern China style, which usually looks red. What makes the Northern one hot is white pepper powder. What makes the Southern one hot is hot bean sauce. The one I a MORE
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Hot Bean Sauce; cooking in process
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Hot and Sour Soup--Southern China style
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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