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From The Blog:  Coastal Cooking Chronicles
 
Dec. 24, 2009 3:40 pm 
Updated: Dec. 24, 2009 7:49 pm
For those of you following my blog, you probably noticed that I said "see you tomorrow" at the end of the post.  Well, it's finally tomorrow!  I guess I won't be saying that again.  My left knee decided it was going to take the holidays off and forced me into submission on the… MORE
Snickerdoodles
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Snickerdoodles dipped in sugar & red crystals
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Snickerdoodle Welcome Plate
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Photo by CredLady

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Newport, Oregon, USA

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From The Blog:  The start of things to come
 
Dec. 24, 2009 11:16 am 
Updated: Dec. 24, 2009 12:07 pm
Often times in the food industry, its easy to become discouraged. It seems as if a plateau has been reached in your career, your inspiration can start to wane and quite frankly, you feel it time to give up. We all have our trial and errors in the cooking world. Lately I just haven't been on my… MORE
 
 
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Photo by Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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From The Blog:  I have *THAT* house!!!
 
Dec. 24, 2009 8:04 am 
Updated: Dec. 24, 2009 9:05 am
It's Christmas Eve, let the cooking begin!  Actually, no.  I've been cooking off and on all month, trying new recipes, tweaking old favorites and deciding "Um, no, I'm too lazy for that!" on others.Last week I attempted the Peppermint Meringues from this site… MORE
 
 
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Terre Haute, Indiana, USA

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Dec. 23, 2009 3:17 pm 
Updated: Dec. 24, 2009 1:59 pm
Once again, the Dallas Morning News spurred me into action, and this time the food section prompted me to embark on bark. I’m not talking about dog bark or tree bark but rather the sheets of hardened candy so sugary that a couple of pieces can knock out the most aggressive sweet tooth. MORE
Bark and Cookies
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Tags:  Dessert, Family, How-To
 

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Photo by Rebecca Marmaduke

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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From The Blog:  What's In The Box?
 
Dec. 23, 2009 12:59 pm 
Updated: Dec. 24, 2009 10:03 am
We repaired Gingerbread House version 1.0 and added version 2.0, plus a tree and two men...They're really over the top with all the crazy candy adornments my kids added, but they had fun.  Perfection was not the aim here... MORE
Gingerbread Central
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Tags:  Family, Holidays, Baking
 

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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  What's In The Box?
 
Dec. 23, 2009 9:29 am 
Updated: Dec. 23, 2009 5:17 pm
So, we have embarked on a baking and decorating extravaganza this morning.  So far, I baked brownies (from a mix - a gift from my daughter's kinder teacher), and then added a chocolate drizzle to the tops along with a crushed candy cane peppermint sprinkle.  I had an assistant for the… MORE
This is the pan I used to make the individual 'brownie bites'
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Resultant mini brownies
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Drizzled with chocolate
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 23, 2009 4:37 am 
What the heck are paillards? I asked the exact same question when I saw a version of this recipe in the December issue of Bon Appetit. So, I looked it up. Paillards are scallops of veal or chicken pounded thin and then grilled or sauteed rapidly. I know, a fancy word for a simple thing, but I lik MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  What's In The Box?
 
Dec. 22, 2009 10:04 pm 
Updated: Dec. 23, 2009 5:18 pm
A gift box arrived today jam packed with baking goodies courtesy of my MIL.  My kids and I have already made several batches of chocolate chip cookies, and a batch of sugar cookies made with cookie presses (we each have our own presses, the nice 'gun' variety).  And, we've assembled… MORE
Gingerbread House Version 1.0 (roof beginning to slide)
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Sugar cookies = hours of sugary decorating fun + twice as many hours of sugary clean up
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The sugary final product
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  What's In The Box?
 
Dec. 22, 2009 9:19 pm 
Updated: Dec. 22, 2009 9:24 pm
Sorry, everyone.  I have really slowed down in my posts since our CSA season ended (we don't get a winter harvest).  But, I am going to try to keep posting every once in a while just to stay in the habit until March rolls around.So, since I am not getting a box of fresh veggies to… MORE
 
 
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  The start of things to come
 
Dec. 22, 2009 7:52 pm 
I know everyone is running around, hectic and frantic to find presents, work, and some how achieve a small miracle...And bake. There's nothing better than fresh baked good at christmas time. Warm breads and the sweet smell of cookies, pastries and the myriad other things bubbling, boiling, and… MORE
 
 
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Photo by Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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