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From The Blog:  A Learning Experience
 
Nov. 14, 2009 11:22 pm 
Updated: Nov. 14, 2009 11:23 pm
Thanks for all your responses. There were great ideas. I really wanted to use the cookie pops but I couldn't find those sticks for sale. We live in Japan and they don't do much baking or "sweets" making. It might be a little complicated for my cooking skills too. We had oodles of chocolate chip… MORE
 
 
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

From The Blog:  My Sweet Creations
 
Nov. 14, 2009 10:51 pm 
Updated: Nov. 14, 2009 11:24 pm
     I was purchasing some Godiva hot chocolate for my exchange giftee (lisaj) when I saw chocolate spoons at the store. I thought it was a great idea to give with hot chocolate and I knew I could make some at home that were better than the ones in the… MORE
 
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  All things cooking...
 
Nov. 14, 2009 8:34 pm 
Updated: Nov. 14, 2009 11:07 pm
My husband and I have really made a commitment to eating at home, and I have to say, we are a lot happier for it.  We both love to cook, but have busy lives and can be a little lazy.  :).  Once we started planning ahead, cooking at home has made a real difference.  We… MORE
 
 
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Photo by DARLINJACKIE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Flower Mound, Texas, USA

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Nov. 14, 2009 3:05 pm 
Updated: Nov. 14, 2009 6:05 pm
This is my secret fantasy....me in the kitchen , cooking creating, serving friends..and having someone always clean up.  I could do this and very little else and be perfectly happy.  But no, life has to have other annoying realities that scream for our attention. Such was our demise… MORE
 
 
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Photo by cocojo

Cooking Level: Professional

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From The Blog:  Pennies In My Kitchen
 
Nov. 14, 2009 2:56 pm 
Updated: Nov. 14, 2009 6:05 pm
Today, hubby and I went to a bigger town to the east of us. I got my hair done and then we went shopping.  First of all, there was a poor little old KMart going out of business, so we stopped to see if we could get any bargains. We got a few bargains and by that time, it was time to eat… MORE
 
 
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Photo by Allrecipes

Cooking Level: Expert

Living In: Scott, Ohio, USA

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From The Blog:  Gone Vegan - Leave a Message
 
Nov. 14, 2009 2:45 pm 
Updated: Nov. 14, 2009 8:49 pm
While this is not my first blog, it is certainly my first "foodie" blog, and, since this is my first year as a vegan, I thought it was a great way to share the journey.I'm not militant. Let me just get that out of the way. I'm not going to convert anyone, I'm not going to call your burger… MORE
 
 
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Photo by JustDMarine

Cooking Level: Expert

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From The Blog:  Home on the Range
 
Nov. 14, 2009 2:27 pm 
Updated: Nov. 14, 2009 11:12 pm
I spent most of my life at the barn, working horses, cleaning stalls and all the rest of the perks that go with that line of work. My typical "uniform' was a t-shirt or sweatshirt (depending on the weather), a pair of jeans and hair wadded up inside a ballcap. Occasionally, that might include a… MORE
Thomas mare "BearPawsRose" CA State CH Green Hunter/Working Hunter
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Hildreth colt "Quest for Freedom" CA State CH 2 yo Trail, WP, Color
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Hildreth gelding "MrImpressiveII" CA State CH Hunter Under Saddle
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Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA
 
Nov. 14, 2009 1:56 pm 
Updated: Nov. 14, 2009 8:48 pm
So, today I was feeling lucky, so I decided to make my favorite cake.. tres leches .. This very popular  in Latin america, that consists in a pretty dry cake that is soaked in a mixture of sweetened condensed milk, evaporated milk and cream. It is topped with merengue and baked in the oven… MORE
 
 
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Photo by katie_luvs2bake!

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
From The Blog:  Grammy Peggy's Fun with Food
 
Nov. 14, 2009 12:51 pm 
Updated: Nov. 14, 2009 8:51 pm
This sounded like a fun thing to do.  As I experiment with a new diet and find new a better ways to cook old family favorites, I will share them with you.  If you see something that you like, or have a recipe similar to mine  that you would like to share, please add your… MORE
 
 
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Cooking Level: Expert

Home Town: Emmett, Idaho, USA
Living In: Bonney Lake, Washington, USA

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From The Blog:  Kitchen with a View
 
Nov. 14, 2009 11:32 am 
Updated: Nov. 14, 2009 6:06 pm
No matter how you pronounce it they are fantastic! The possibilities are also endless just like pizza. This is a great easy meal that takes no time if you go simple on the filling. Growing up in an Italian household we always had cold-cuts on hand and my mom entertained A LOT so we frequently… MORE
broccoli
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Calzone cut
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calzone
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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